Federal law requires that all meat sold in the US should be antibiotic-free.

Besides the fact that antibiotics overuse contributes to livestock crisis, meat with antibiotics and hormones also poses several health risks.

Federal law requires that all meat sold in the US should be antibiotic-free. Besides the fact that antibiotics overuse contributes to livestock crisis, meat with antibiotics and hormones also poses several health risks.

People and businesses involved in contemporary industrialized animal agriculture for the production, packaging, preservation and selling of meat are known as the meat industry.

Especially in the US, it is a huge part of the economy.

While there is some controversy surrounding the amount of meat one should consume, it can’t be argued that meat is one of the most nutrient-dense foods available.

Not only does meat contain high values of many nutrients, but it also contains nutrients that aren’t found naturally in any other foods.

Red meats are a great source of high-quality protein, vitamins, minerals, and other essential nutrients.

It’s also a versatile ingredient that can be prepared in many delicious and mouthwatering ways.